Description
Ingredients:
30ml of Asian ginger/soy-based dressing
150 grams of Barrumundi fillet (uncooked weight)
150 grams of cooked basmati white rice
1 cup of stir fry mixed vegetables including beans,
corn, capsicum, bokchoy, broccoli
10 cashews
500 Calories – Macros (60C/40P/12F)
